Spicy Southwestern Bean Soup



  • 48 oz jar Great Northern Beans

  • 28 oz can Diced Tomatoes of any flavor

  • 2 cans Mexican Corn undrained

  • 2 cups water

  • 1 envelope Taco Seasoning or 1/2 envelope if you don't want it so spicy

  • 1 envelope Hidden Valley Ranch Dressing

  • Mix all ingredients together Bring to boil then simmer for 1 hour

  • Makes about a gallon